Went to the tai chau place at Sri Petaling again, with the CF bunch this time. This time, I was able to get some egg tarts from the Tong Kee Brother’s Confectionary shop, the one that Val recommended.
Don’t they look heavenly? I had early this morning, while watching Smallville, season 3. Just downed the other two a few moments ago. I’d have to say that it’s one of the more, interesting egg tarts that I’ve had so far. The crust is kinda flaky, not too solid, but just enough to hold the tart together. The egg in the middle is really really soft and it holds itself together, not falling off like others which are baked till you could see small bits and pieces when you bite into it. It’s not very sweet, so it isn’t very appealing to me, though I do sometimes appreciate things that way.
It’s on the pricey side though. RM1 each. I’ve encountered egg tarts that come a little cheaper.. and taste a little sweeter. So yeah. You be the judge. Unless you’re easily contented and a moderate food lover, I don’t think you’ll find this egg tart superb.
David[woohoo!]
my 1st encounter with egg tarts was when i was very young….there used to have a “roti” car that goes around the area in Bukit Mertajam tat time….everyday mum would buy one egg tart for me and i would sit there by myself queitly enjoying it……those were the times……
I don’t remember my first egg tart. I didn’t start loving egg tarts that young. Hehaha. Thanks for sharing your egg tart experience!
David[woohoo!]